Theater Menu
SOUP DU JOUR
7
CLASSIC CAESAR
9
GARDEN SALAD
9
KEY-WEST STYLE CRAB CAKE
13
CRISPY GINGER PORK BELLY
13
FRIED COCONUT SHRIMP
11
ENTREES EXCEPT THE TRUFFLE MUSHROOM RIGATONO ARE SERVED WITH HOMESTYLE MASHED POTATO
TRUFFLE MUSHROOM RIGATONI
22
6 OZ CENTER CUT PETIT FILET MIGNON
42
10 OZ PRIME NEW YORK STRIP
45
BROILED LOBSTER TAIL
34
PAN ROASTED FREEBIRD CHICKEN
24
GRILLED MAHI-MAHI
26
ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE ADVISE OUR STAFF OF ANY FOOD ALLERGIES THAT YOU MAY HAVE.