Theater Menu

STARTERS

SOUP DU JOUR

7 CLASSIC CAESAR

9 GARDEN SALAD

9 KEY-WEST STYLE CRAB CAKE

13 CRISPY GINGER PORK BELLY

13 FRIED COCONUT SHRIMP

11

ENTREES

TRUFFLE MUSHROOM RIGATONI

22

SERVED WITH HOMESTYLE MASHED POTATO

6 OZ CENTER CUT PETIT FILET MIGNON

42 10 OZ PRIME NEW YORK STRIP

45 BROILED LOBSTER TAIL

34 PAN ROASTED FREEBIRD CHICKEN

24 GRILLED MAHI-MAHI

26

ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE ADVISE OUR STAFF OF ANY FOOD ALLERGIES THAT YOU MAY HAVE.