Rick’s Cabaret & Steakhouse: Central City’s Ultimate Dining & Nightlife Destination

At Rick’s Cabaret & Steakhouse, we’ve perfected the art of exceptional dining and entertainment. Our Central City landmark combines premium steaks, fresh seafood, and an electrifying nightlife experience that keeps guests coming back for more.
Signature Steaks – A Rick’s Tradition
Executive Chef Bryan Doell presents our legendary cuts, perfected over decades:
10 oz Angus Center-Cut Filet Mignon – The gold standard in tenderness, served with truffle demi-glace
18 oz Angus Ribeye – Dry-aged for 21 days for maximum flavor
New Zealand Lamb Chops – Herb-crusted and grilled to juicy perfection

Fresh Seafood Specialties
Chilled Shrimp Cocktail – Jumbo Oishii shrimp poached with delicate seasonings, chilled to perfection and served with our signature housemade Bloody Mary cocktail sauce
Faroe Island Bakkafrost Salmon (9 oz) – Renowned for its rich, buttery texture
Key West-Style Crab Cake – Stuffed with premium crab and served with Key Lime aioli
Late-Night Social Lounge
Our stylish bar area features:
Top-shelf liquor selections and craft cocktails
Private entrance for exclusive access
Late-night service until 4 AM


Exclusive Steakhouse Member Benefits
Join our Gilpin Residence Membership program for:
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20% off your entire tab on every visit in the steakhouse only
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Priority access to special events
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The Full Rick’s Experience
After dinner, step next door to enjoy:
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World class entertainers
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DJ-spun top hits until 4 AM
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VIP bottle service in private suites
$5 Call Drinks for Happy Hour 6pm-10pm