Rick’s Steakhouse Central City, Co:
Where Exceptional Dining Meets Late-Night Luxury
Executive Chef Bryan Doell, who honed his craft under James Beard Award-winning Chef Allen Susser, brings both expertise and passion to every dish at Rick’s Steakhouse. With years of experience mastering the balance between bold flavors and refined technique, Chef Doell has a vision for the restaurant that goes beyond simply serving food—it’s about creating an unforgettable dining experience. “We’re focused on developing a select number of high-quality dishes. While steak is the star of the show, there is something for everybody,” he says. Every plate reflects careful attention to sourcing, seasoning, and presentation, ensuring that whether guests come for a hearty steak, fresh seafood, or a thoughtfully crafted side, each bite is memorable. Chef Doell’s approach combines classic steakhouse tradition with innovative touches, giving Rick’s menu a distinctive flair that caters to both longtime steak lovers and adventurous diners seeking something new.
Beyond the kitchen, Rick’s Steakhouse is designed as a space where guests can truly unwind. The atmosphere strikes a balance between sophistication and comfort, with warm lighting, spacious seating, and thoughtfully curated music that allows conversation without raising your voice. “We wanted a place where the music wasn’t as loud, and you could enjoy a good meal. Now you can have a night out at the club, and go next door to have a really good meal or just relax. It’s the best of both worlds,” says Chef Doell.
Steak Selections to Savor
At the heart of Rick’s menu are its signature steaks:
10-ounce Angus center cut filet mignon – Offers the tenderness of a prime filet with the bold, rich flavor of Angus beef.
18-ounce upper two-thirds Angus ribeye – A phenomenal cut for those who crave intense flavor and marbling.
16-ounce prime New York strip steak – A classic steakhouse favorite executed to perfection, with a bold, savory taste that steak lovers adore.
Seafood That Delights
Rick’s also delivers standout seafood options, balancing freshness with indulgence:
9-ounce Faroe Island Bakkafrost salmon – Rich, buttery, and tender, this salmon melts in your mouth with every bite.
Colossal crab meat cocktail – A generous portion that lives up to its name, offering the sweet, delicate taste of premium crab.
Key West-style crab cake – Served with authentic Key Lime aioli, adding a bright, tangy finish to a perfectly seared crab cake.
Dine Late in Central City
Another aspect that sets Rick’s apart is its late-night dining. Open Thursday through Saturday until 4 a.m., it’s one of the only steakhouses in Central City, Black Hawk or even Idaho Springs where guests can enjoy a full menu well past midnight. This makes it ideal for local gamblers from Central City’s six 24-hour casinos, who want a high-quality meal after a night at the tables. While most nearby restaurants close by 10 p.m., Rick’s remains a destination for those seeking exceptional cuisine and a relaxed environment late into the night.
Rick’s is Central’s City’s top rated adult/steakhouse destination for both extraordinary cuisine and memorable social experiences.